Since changing to a grain-free diet, I have been trying different types of waffles, both sweet and savory with marginal results. I finally found these which are very satisfying. I would say that they even have a better flavor than typical wheat waffles. The whipped eggs and baking powder combine to give the some lift.
They can be made either sweet by adding some cinammin, or savory by using an herb. Thyme sounds good.Read More
Weekends are a time to splurge on breakfast. I usually have the same thing every morning for breakfast, the weekend gave me an opportunity to spice it up for my wife.
Shakshouka is a dish from North Africa and the Middle East. Because it has eggs it is often seen as a breakfast item. However, it is eaten as an evening meal in the Middle East.Read More