Blog Archives
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Winter is coming and it feels like a great time for a big pot of chili. I love the taste of a variety of fresh peppers and many spices.
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Since my wife is not eating red meat at the moment. Therefore, I am learning to cook more with turkey. And, instead of buying turkey Italian sausage, I made my own spice and herb mixture.
Also, sometimes turkey is hard to brown. Frying the meatballs in a fat that will sustain a high heat helps put a crust on the outside.
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