This recipe presents a skin-on boneless chicken breast where the skin actually has a crunch. Pair that crunch with a naturally sweet and sour pan sauce made with shallots, pickled cherry peppers and thyme.
Tonight I was looking for a way to make a quick dinner with some flavor. This recipe, along with some roasted vegetables, turned out wonderfully delicious. The butter and garlic are pretty common. But, the fresh basil and sun-dried tomatoes take it to another level. Plus, it is quick and easy.Read More
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