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Crispy Chicken with Pan Sauce (Pickled Cherry Peppers/Thyme)

October 21, 2016 Recipes  No comments

This recipe presents a skin-on boneless chicken breast where the skin actually has a crunch.  Pair that crunch with a naturally sweet and sour pan sauce made with shallots, pickled cherry peppers and thyme.

crispy-chicken

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Chicken Cacciatore

April 20, 2016 Recipes  No comments

Tonight we could not decide what to make for dinner, so we did the obvious thing . . . asked our barista! She said she was hungry for Chicken Cacciatore. So we walked down to the market for fresh ingredients and I PFC’ized it.

We ended up with bowls of Italian PFC Yumm and enough left over for lunches.

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