Blog Archives
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Crispy Chicken with Pan Sauce (Pickled Cherry Peppers/Thyme)
October 21, 2016
Recipes 
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This recipe presents a skin-on boneless chicken breast where the skin actually has a crunch. Pair that crunch with a naturally sweet and sour pan sauce made with shallots, pickled cherry peppers and thyme.
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Smoky Barbecued Pork Ribs with Sauce
May 30, 2016
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Read MoreMy wife usually cooks ribs (one of her favorite meals) in the oven with just salt and pepper for seasoning. Since she was away playing with the grand-kids today, I grabbed the ribs from the refrigerator and emptied the spice cabinet! -
Italian Sausage
May 11, 2016
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I like making my own Italian sausage so I have control over the flavors. It works well with either ground pork or ground turkey.
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Herb Crusted Roast Pork Loin
April 27, 2016
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The multitude of herbs and oil make a crunchy crust bursting with flavor.
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Italian Seasoning
April 25, 2016
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Pork Sirloin Tip Roast
March 20, 2016
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I am not experienced at roasting meat. My wife asked for a pork roast so I had to learn in a hurry. This rub gives the roast a lot of flavor. You might adjust the amount of cayenne to your taste. It was very much to our liking, but many of our Minnesota friends might cut the amount in half.
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Red & Green Turkey Italian Meatballs
February 27, 2016
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