My wife usually cooks ribs (one of her favorite meals) in the oven with just salt and pepper for seasoning. Since she was away playing with the grand-kids today, I grabbed the ribs from the refrigerator and emptied the spice cabinet!
I had some fresh Thai basil growing in our herb garden and needed to learn how to use it. A recipe with Taiwanese Three Cup Chicken sounded good. What is wrong with ginger, garlic, chilies and basil???Read More