My wife usually cooks ribs (one of her favorite meals) in the oven with just salt and pepper for seasoning. Since she was away playing with the grand-kids today, I grabbed the ribs from the refrigerator and emptied the spice cabinet!
- Read More
I like making my own Italian sausage so I have control over the flavors. It works well with either ground pork or ground turkey.Read More
The multitude of herbs and oil make a crunchy crust bursting with flavor.Read More
Tonight we could not decide what to make for dinner, so we did the obvious thing . . . asked our barista! She said she was hungry for Chicken Cacciatore. So we walked down to the market for fresh ingredients and I PFC’ized it.
We ended up with bowls of Italian PFC Yumm and enough left over for lunches.Read More
I almost took the lazy way out for dinner tonight and picked up a rotisserie chicken at the market. However, I had a hunger for stuffed peppers and an herb garden bursting with fresh mint. What to do?
I found a recipe that fit the bill and modified it to our eating preferences. Lots of healthy macro-nutrients and bursting with flavor. Never would have considered putting a handful of mint in stuffed peppers, but it worked.
Mint, garlic, raisins, dried apricots, cumin, coriander, cinnamon, Aleppo pepper, the list goes on.