My wife usually cooks ribs (one of her favorite meals) in the oven with just salt and pepper for seasoning. Since she was away playing with the grand-kids today, I grabbed the ribs from the refrigerator and emptied the spice cabinet!
I like making my own Italian sausage so I have control over the flavors. It works well with either ground pork or ground turkey.Read More
Tonight’s creation was seared sesame tuna on a bed of baby lettuce with a garlic/ginger rice wine vinaigrette topped with a wasabi aioli augmented by red mini bell pepper slices, raspberries and fresh cilantro (from our ‘garden’).
The healthy fat was supposed come from avocado slices, but I was too tired and forgot them 🙁 Ah well, there was oil in the dressing and aioli.Read More
I am not experienced at roasting meat. My wife asked for a pork roast so I had to learn in a hurry. This rub gives the roast a lot of flavor. You might adjust the amount of cayenne to your taste. It was very much to our liking, but many of our Minnesota friends might cut the amount in half.Read More
Since my wife is not eating red meat at the moment. Therefore, I am learning to cook more with turkey. And, instead of buying turkey Italian sausage, I made my own spice and herb mixture.
Also, sometimes turkey is hard to brown. Frying the meatballs in a fat that will sustain a high heat helps put a crust on the outside.Read More
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