Blog Archives

My Favorite Chili

November 16, 2018 Uncategorized  No comments

Winter is coming and it feels like a great time for a big pot of chili.  I love the taste of a variety of fresh peppers and many spices.

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Maple-Chipotle Salmon

April 26, 2016 Recipes  No comments

This had a great combination of sweet and spicy.  It serves well with roasted asparagus and avocado salsa.

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Moroccan Eggs (Shakshouka)

April 10, 2016 Recipes  No comments

Weekends are a time to splurge on breakfast.  I usually have the same thing every morning for breakfast, the weekend gave me an opportunity to spice it up for my wife.

Shakshouka is a dish from North Africa and the Middle East. Because it has eggs it is often seen as a breakfast item. However, it is eaten as an evening meal in the Middle East.

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Chicken Tagine with Preserved Lemons and Walnut Chermoula

April 3, 2016 Recipes  No comments

My Saturday morning routine is to may breakfast and enjoy it with my wife.  Then I retire to my cave and answer emails while watching cooking shows.  Some of my favorites are

  • America’s Test Kitchen
  • New Scandinavian Cooking
  • Good Eats
  • Jacques Pépin

I have recently found the show “Joanne Weir Gets Fresh“.  This recipe for Chicken Tagine with Preserved Lemons and Walnut Chermoula aired today was this one and I had to try it.

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Chili-Maple Glazed Salmon

April 2, 2016 Recipes  No comments

A few years ago I wasn’t fond of salmon at all.  However, after learning how to cook it salmon has become a weekly meal.  This is one of our favorites.  A bit of spice from the chili.  A bit of sweet from the maple syrup.

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Cabbage Slaw

February 27, 2016 Recipes  No comments

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