My wife usually cooks ribs (one of her favorite meals) in the oven with just salt and pepper for seasoning. Since she was away playing with the grand-kids today, I grabbed the ribs from the refrigerator and emptied the spice cabinet!
I love pizza!!! That has been one of the hard things about going grain free. Pizza. I could eat it once or twice a day.
Sometimes you just get a need for pizza.
Imagine if a loaded deep-dish pizza had a three-some with baked ziti and a head of cauliflower. Their baby would look something like this. Cauliflower, homemade Italian sausage, pepperoni, veges, three kinds of olives, two kinds of cheese and more.Read More
Tonight we could not decide what to make for dinner, so we did the obvious thing . . . asked our barista! She said she was hungry for Chicken Cacciatore. So we walked down to the market for fresh ingredients and I PFC’ized it.
We ended up with bowls of Italian PFC Yumm and enough left over for lunches.Read More
Weekends are a time to splurge on breakfast. I usually have the same thing every morning for breakfast, the weekend gave me an opportunity to spice it up for my wife.
Shakshouka is a dish from North Africa and the Middle East. Because it has eggs it is often seen as a breakfast item. However, it is eaten as an evening meal in the Middle East.Read More