Blog Archives

Flax Seed Waffles

June 4, 2016 Recipes  No comments

Since changing to a grain-free diet, I have been trying different types of waffles, both sweet and savory with marginal results.  I finally found these which are very satisfying.  I would say that they even have a better flavor than typical wheat waffles.  The whipped eggs and baking powder combine to give the some lift.

They can be made either sweet by adding some cinammin, or savory by using an herb.  Thyme sounds good.

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Flaxseed Focaccia Bread

April 25, 2016 Recipes  No comments

Since my wife and I have given up gluten and most grains we keep our eye open for substitutes.  This recipe was originally for 5 eggs in a 13×9 pan.  Have you ever tried to use 2-1/2 eggs?  I modified it to a more manageable size.

The end result is a light and fluffy bread with an herby Italian flair.

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Sauteed Carrots with Rosemary and Sage

March 20, 2016 Recipes  No comments

I love roasted carrots.  But, sometimes there isn’t enough time to wait for the roasting process.  I found that sauteing them in oil works quite well and takes less time.

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