Chicken Cacciatore

April 20, 2016 Recipes  No comments

Tonight we could not decide what to make for dinner, so we did the obvious thing . . . asked our barista! She said she was hungry for Chicken Cacciatore. So we walked down to the market for fresh ingredients and I PFC’ized it.

We ended up with bowls of Italian PFC Yumm and enough left over for lunches.





Chicken Cacciatore

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Chicken Cacciatore

Votes: 0
Rating: 0
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Ingredients

Servings:

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Instructions
  1. Cut the thighs into manageable sized pieces

  2. Season liberally with salt and pepper

  3. In a large heavy saute pan, heat the oil to medium-high

  4. Add the chicken pieces to the pan and saute just until brown, about 5 minutes per side. If all the chicken does not fit in the pan, saute it in 2 batches.

  5. Transfer the chicken to a plate and set aside, tenting with foil

  6. Add the bell pepper, onion and garlic to the same pan and saute over medium heat until the onion is tender, 5-10 minutes

  7. Season with salt and pepper.

  8. Add the wine and simmer until reduced by half, about 3 minutes.

  9. Add the tomatoes with their juice, broth, capers and oregano.

  10. Return the chicken pieces to the pan and turn them to coat in the sauce.

  11. Bring the sauce to a simmer.

  12. Continue simmering over medium-low heat until the chicken is cooked through, about 30-40 minutes.

  13. Add in the fresh basil and serve in pasta bowls. Freshly grated parmigiano reggiano adds an extra flavor and aroma.

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