Chili-Maple Glazed Salmon

April 2, 2016 Recipes  No comments

A few years ago I wasn’t fond of salmon at all.  However, after learning how to cook it salmon has become a weekly meal.  This is one of our favorites.  A bit of spice from the chili.  A bit of sweet from the maple syrup.


Chili-Maple Glazed Salmon
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Servings
3
Servings
3
Chili-Maple Glazed Salmon
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
3
Servings
3
Ingredients
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Instructions
  1. Preheat broiler.
  2. Combine paprika, ancho chili powder, cumin, brown sugar, and salt.
  3. Rub the spices onto the salmon.
  4. Cut the salmon into pieces 2-3 inches wide.
  5. Put a little bit of olive oil on a baking sheet. This will help keep the salmon from sticking.
  6. Put the salmon on the baking sheet and broil for 6 minutes or until not quite cooked through.
  7. Remove from the oven, baste with the maple syrup, and broil for 1 minute or until nicely glazed and barely cooked through.
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