Go-To Breakfast Scramble
Servings Prep Time
1 10minutes
Cook Time
5minutes
Servings Prep Time
1 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Melt the ghee in a non-stick fry pan over medium heat.
  2. Add the pepper slices and shallots.
  3. Saute until lightly carmalized.
  4. Add the spinach and cook until it is wilted, stirring to combine.
  5. Add the sausage and cook until heated.
  6. Pour in the scrambled eggs and add fresh ground pepper.
  7. Keep folding the eggs until not quite set. The whites should be completely set but the yokes should still be moist.
  8. Remove from the heat and plate immediately.
  9. Grind a very light dusting of sea salt over the eggs to bring out the flavor.
  10. Consume immediately.
Recipe Notes

This will work fine with a ground turkey.

Remember, according to Julia Childs, you must beat the eggs with 80 strokes. No less. No more. 🙂

Sometimes I throw in some dried thyme while cooking the peppers.