Grilled Tropical Shrimp and Chicken Salad
Shrimp/Chicken Salad
Lime/Mint Vinaigrette
  1. Combine all ingredients in a small bowl
  2. Whisk to emulsify and reserve
  1. Toss each of the the chicken, shrimp and vegetables separately in olive oil
  2. Grill each of them separately until the meat is cooked and the vegetables are grilled well done.
  3. Cut the chicken into manageable slices
  4. Place the chicken, shrimp and vegetables in a bowl
  5. Drizzle with vinaigrette over the mixture and toss
  6. Place the mixture on a serving platter
  7. Sprinkle with roasted pumpkin seeds