Cauliflower Pizza Casserole

May 10, 2016 Recipes  No comments

I love pizza!!! That has been one of the hard things about going grain free. Pizza. I could eat it once or twice a day.

Sometimes you just get a need for pizza.

Imagine if a loaded deep-dish pizza had a three-some with baked ziti and a head of cauliflower. Their baby would look something like this. Cauliflower, homemade Italian sausage, pepperoni, veges, three kinds of olives, two kinds of cheese and more.

I like to make my own pork sausage.

Cauliflower Pizza 1


Cauliflower Pizza



Cauliflower Pizza Casserole

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Cauliflower Pizza Casserole

Votes: 0
Rating: 0
Rate this recipe!

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  1. Preheat the oven to 400F

  1. Cut the cauliflower into smallish florets, removing the stem

  2. In a medium bowl, toss the florets in oil to coat

  3. Place them on a baking sheet

  4. Roast in the oven for 20-30 minutes until caramelized, mixing them around occasionally

  5. Drop the oven temperature to 350F

  1. Brown the Italian sausage in a frying pan

  2. Remove from pan and reserve

  3. Saute the onions, mushrooms and peppers until the onion are translucent

  4. Add the garlic and saute for about 30 seconds

  5. Add the white wine to deglaze the pan

  6. Add in the sausage and simmer for a few minutes until the wine is reduced to a thick sauce

  7. Add the marinara sauce

  1. Mix the roasted cauliflower, marinara sauce, sausage, pepperoni, olives, paramigiano and oregano together in a bowl.

  2. Transfer to an 8x8 baking dish. I like to use glass

  3. Cover with a layer of mozzerella cheese.

  4. Decorate with reserved pepperoni and olives

  5. Give it a light dusting of paramigiano cheese.

  6. Sprinkle with oregano

  1. Bake at 350F until cheese has melted and the sides are bubbling, about 20 minutes

  2. Let it rest for 5-10 minutes if you can stand it.

  3. Serve

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