Flax tagged posts

Flaxseed Focaccia Bread

April 25, 2016 Recipes  No comments

Since my wife and I have given up gluten and most grains we keep our eye open for substitutes.  This recipe was originally for 5 eggs in a 13×9 pan.  Have you ever tried to use 2-1/2 eggs?  I modified it to a more manageable size.

The end result is a light and fluffy bread with an herby Italian flair.

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