Balsamic Chicken with Veggies and Olives
  1. Sauté mushrooms in 1 tsp of oil until somewhat browned .
  2. Add onions to the mushrooms and continue cooking until the onions are translucent and mushrooms are well browned. Remove from pan and reserve,
  3. Sauté green beans in 1 tsp of oil until cooked but still crunchy. Remove from pan and reserve.
  4. Season the chicken with salt and pepper. Cook in 1 tbsp of oil until browned and fully cooked. Remove from pan and reserve.
  5. Add the dressing ingredient to the skillet to deglaze. Heat
  6. Add reserved mushrooms and green beans, tossing to coat.
  7. Add cooked chicken, peppers and olives. Cook for a few minutes to warm all the ingredients and combine flavors.