Chicken Caeser “Pizza”
Course
Main Dish
Ingredients
Chicken
2
chicken breasts
olive oil
granulated garlic
Salt
Pepper
Salad
1
small head Romaine lettuce
Dressing
1/2
ripe
Fresh California Avocado, peeled, seeded and cubed
2
cloves
garlic
chopped
1/2
tsp
fresh lemon juice
1
Tbsp red wine vinegar
1/3
cup
olive oil
1/2
tsp
Worcestershire sauce
1/4
cup
shredded Parmesan cheese
2
anchovie filets
1/4
tsp
Salt
1/2
tsp
Pepper
Topping
shaved Parmesan cheese
fresh ground pepper
1/2
Avocado
sliced
Instructions
Dressing
Combine all the dressing ingredients in a blender or small food processor
Puree until smooth
Chicken
Pound the chicken breast flat to about 1/4 to 1/2 inch thick. I use a zippered bag with a little bit of olive oil.
Liberally season both sides of the chicken breast with salt, pepper and garlic powder
Drizzle both sides of the breasts with olive oil
Grill breasts on a very hot grill for 2-3 minutes per side. They will cook quickly
Salad
Slice the lettuce crosswise into about 1/2 inch strips.
Toss in a bowl with dressing until coated
Presentation
Place one chicken breast on a dinner plate
Mound with salad
Top with shaved Parmesan cheese
Grate on fresh ground pepper
Garnish with the remain half of the avocado sliced thinly