Cilantro-Lime Cauliflower Rice with Paprika Shrimp
Ingredients
Instructions
  1. Cut cauliflower florets from core, discarding the core.
  2. In a food processor, pulse until the cauliflower has the texture of rice.
  3. Toss shrimp with smoked paprika, sea salt and pepper.
  4. Heat oil in a large skillet almost to the smoke point
  5. Cook shrimp on both side until just pink.
  6. Remove shrimp from skillet and reserve
  7. Saute the onion until clear.
  8. Add garlic briefly making sure it doesn’t burn.
  9. Add the cauliflower rice to the skillet, sauteing until cooked.
  10. Add shrimp and cilantro to the rice.
  11. Once warm, serve with fresh lime wedges.