Crème Fraîche
Ingredients
1
cup
heavy cream
preferably grass-fed
1-2
tsp
yogurt
maybe homemade
Instructions
Place the cream in a bowl or jar. I like using a 1 pint wide-mouth mason jar.
Add the yogurt (or buttermilk) and stir to distribute the culture.
Cover the container with a square of cheesecloth. If it might be disturbed, secure the cheesecloth with a rubber band.
Let it sit at least 12 hours.
Check the consistency every few hours so see if it is done. You can safely stir the contents.
When the desired consistency has been reach, cover the container and place in refrigerator.
Recipe Notes
This can be made in any quantity you want.