Fat Bombs
Coconut Layer
  • 12tsp almondsRoasted and coarse chopped
  • 6tsp coconutshredded, unsweetened
  1. Melt (preferably temper) the chocolate in a double boiler. Split among 12 baking cups (about 1.5 teaspoons per cup.) Cool in refrigerator until solid.
  2. Combine coconut butter, coconut oil and vanilla in to double boiler until melted and combined. Season to taste with salt.
  3. Put your texture components (chopped almonds, shredded coconut) in the baking cups on top of the chocolate
  4. Spoon the hot coconut mixture into the cups (1.5 tsp per cup) making sure the contents are level and the raw coconut is saturated.
  5. Sprinkle raw cocoa nibs onto the coconut mixture for more texture and for decoration.
Recipe Notes
Nutrition Facts
Fat Bombs
Amount Per Serving
Calories 176 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 12g 60%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Sodium 5mg 0%
Potassium 37mg 1%
Total Carbohydrates 6g 2%
Dietary Fiber 3g 12%
Sugars 1g
Protein 2g 4%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.