Prepare an 8×8 baking dish by cutting a piece of parchment paper to about 8×12. Place it in the baking dish. The long ends will be handles for lifting the bread.
Combine the dry ingredients in a large bowl
Put the wet ingredients into a high-speed blender
Run the blender on highest speed for about 30 seconds until the ingredients are foamy
Pour the wet ingredients into bowl with dry ingredients
Blend gently until well combined
Rest for 3-5 minutes letting the flax meal absorb moisture
Pour the mixture into the parchment lined backing dish, smoothing the surface with a spatula
Bake for 20 minutes until the top is golden brown
Remove from oven, lift from the baking dish with parchment handles, peel the parchment off the bottom of bread and place on a cooling rack for about an hour