Garlic Rosemary Pepper Shrimp
Servings
3
Servings
3
Ingredients
Wine & Seasonings
Instructions
  1. Melt ghee and olive oil in a skillet over low heat.
  2. Separate the garlic cloves from the bulb. Smash them with a chef knife laid flat.
  3. Add to butter and oil. Saute for 2 minutes.
  4. Add the wine and seasonings. Let it simmer for 5-10 minutes stirring occasionally.
  5. Raise the pan temperature to medium-high
  6. Add shrimp, cooking for 2-3 minutes until starting to turn pink.
  7. Turn the shrimp over and cook on the other side for about 2 minutes until just cooked through.
  8. Remove shrimp to a serving dish
  9. Pour the remaining pan ingredients through a fine sieve into a small bowl.
  10. Either drizzle the infused oil over the shrimp or serve it on the side as a dipping sauce.
  11. Garnish with lemon slices and fresh rosemary