Herb-Roasted Pork Loin
Course
Main Dish
Ingredients
3-4
lb
pork loin roast
Rub
3/4
tsp
whole coriander seed
1-1/4
tsp
whole fennel seed
1/2
tsp
red pepper flakes
1-1/2
tsp
rosemary
3
cloves
garlic
minced
1-1/2
tsp
kosher salt
3/4
tsp
fresh ground pepper
1
tsp
dried thyme
1
tsp
dried basil
1
tsp
dried rosemary
2
tbsp
olive oil
Instructions
Preheat oven to 350F
Grind coriander and fennel in a mortar and pestle.
Combine the dry ingredients of the run in a small bowl
Stir in olive oil until you have a medium thin paste, using more or less oil as required
Coat the roast on all sides with spice rub
Place on a rack in a roasting pan or on a baking sheet
Roast in the oven until the internal temperature reaches 135-140
Remove from oven and let it rest for 15-20 minutes before carving. It will continue to cook while it rests.
Carve across the grain and serve.