Italian Sausage
Cuisine
Italian
Ingredients
1
lb
gound pork
1
tbsp
red wine vinegar
1
tsp
Salt
1
tsp
fresh ground pepper
1
tbsp
dried parsley
1
tsp
Garlic powder
1
tsp
Onion powder
1
tsp
dried basil
1
tsp
paprika
1
tsp
dried sage
1/4
tsp
Dried oregano
1/4
tsp
dried thyme
3/4
tsp
crushed red pepper flakes
1/4
tsp
ground fennel seed
Instructions
Combine pork and vinegar in a medium mixing bowl
Sprinkle with the herbs and spices
Knead by squeezing through your fingers until well incorporated