Saute the preferred meat until cooked through and browned
Remove the cooked meat and reserve, leaving the fat in the pan.
Vegetables
Add more olive oil and heat
Add onion, bell pepper strips and mushrooms
Saute until until tender and carmelized
Add minced garlic and simmer until just fragrant but not browned, about 30 seconds
Sauce
Add the cooked meat and spices
Cook and stir for about 30 seconds to let the spices bloom
Add tomatoes
Cover and simmer for about 10-15 minutes, stirring occasionally
Eggs
Make four wells in the sauce
Carefully break an egg into each well without breaking the yoke
Cover and cook gently for 4-5 minutes until the whites are cooked. You are after a thin white translucent film over the yokes. Don’t overcook as they will continue to cook while serving
(You could also cook the eggs in a 375 degree oven)
Serve in the cooking pan sprinkled with fresh parsley and/or cilantro