Cauliflower Pizza Casserole
Ingredients
Saute
Mix
Instructions
  1. Preheat the oven to 400F
Cauliflower
  1. Cut the cauliflower into smallish florets, removing the stem
  2. In a medium bowl, toss the florets in oil to coat
  3. Place them on a baking sheet
  4. Roast in the oven for 20-30 minutes until caramelized, mixing them around occasionally
  5. Drop the oven temperature to 350F
Sautee
  1. Brown the Italian sausage in a frying pan
  2. Remove from pan and reserve
  3. Saute the onions, mushrooms and peppers until the onion are translucent
  4. Add the garlic and saute for about 30 seconds
  5. Add the white wine to deglaze the pan
  6. Add in the sausage and simmer for a few minutes until the wine is reduced to a thick sauce
  7. Add the marinara sauce
Mix
  1. Mix the roasted cauliflower, marinara sauce, sausage, pepperoni, olives, paramigiano and oregano together in a bowl.
  2. Transfer to an 8×8 baking dish. I like to use glass
  3. Cover with a layer of mozzerella cheese.
  4. Decorate with reserved pepperoni and olives
  5. Give it a light dusting of paramigiano cheese.
  6. Sprinkle with oregano
Baking
  1. Bake at 350F until cheese has melted and the sides are bubbling, about 20 minutes
  2. Let it rest for 5-10 minutes if you can stand it.
  3. Serve