Place the bean and other ingredients in a large stock pot and cover with water. DO NOT add the salt at this time. It will keep the beans from getting tender.
Place the pot on the stove and bring to a simmer.
Cover and keep at a simmer for 4-5 hours until the beans have the desired degree of tenderness.
Add the salt. 1-1/2 tbsp is about right, but salt to taste.
Recipe Notes
The Anaheim and/or Jalapeno pepper are optional, depending on how much heat you want in your beans.