- Read More
Tonight’s creation was seared sesame tuna on a bed of baby lettuce with a garlic/ginger rice wine vinaigrette topped with a wasabi aioli augmented by red mini bell pepper slices, raspberries and fresh cilantro (from our ‘garden’).
The healthy fat was supposed come from avocado slices, but I was too tired and forgot them 🙁 Ah well, there was oil in the dressing and aioli.Read More
One of my favorite and easiest lunches is tuna salad. It even works well when we are out camping. A lot of flavor is added using peppers, onions and spices.Read More