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    • July 2016 – Wyoming
    • September 2016 – Seattle

Shrimp Banh Mi Coconut Shrimp

May 19, 2016 by LeRoy Leave a Comment


SHRIMP BANH MI COCONUT SHRIMP
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  • CuisineAsian
SHRIMP BANH MI COCONUT SHRIMP
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CuisineAsian
Ingredients
  • 1 pound shrimp cleanded, deveined, tails removed
  • 1/2 cup rice flour
  • 1/2 cup unsweetened shredded coconut
  • 1 lime juice only
  • kosher salt
  • freshly ground black pepper to taste
  • olive oil
  • 1/2 cup peanuts chopped
Basil Lime Aioli
  • 1 garlic clove peeled and minced
  • 1 lime zested
  • 8-10 basil leaves cut into thin strips
  • 1 cup Mayonnaise
Crunchy Cabbage Slaw
  • 2 cups green napa cabbage shredded
  • 1 jalapeno thinly sliced, seeds removed
  • 3 tablespoons rice wine vinegar
  • 1 teaspoons granulated sugar
  • 1/2 teaspoon kosher salt
Quick Pickled Red Onion
  • 1 small red onion thinly shaved
  • 1 lime juice only
  • 1 teaspoon sugar
Servings:
Units:
Instructions
Quick Pickled Red Onion
  1. in a small bowl, add red onion and toss with lime juice and sugar. Set aside until ready to use.
Basil Lime Aioli
  1. in a small bowl, add garlic, lime zest, basil leaves, and mayonnaise.
  2. Stir to combine.
Crunchy Cabbage Slaw
  1. in a medium bowl, add cabbage, and jalapeno, and toss together to combine.
  2. In a small bowl, add the rice wine vinegar, sugar, and salt.
  3. Drizzle over slaw, toss to combine.
Coconut Shrimp
  1. In a medium bowl, add rice flour, and shredded coconut. Whisk together.
  2. Toss the shrimp in lime juice, and then toss in flour mixture to coat.
  3. Season with salt and pepper.
  4. Using a slotted spoon, remove the shrimp to a plate.
  5. In a medium cast iron skillet add olive oil to about 1/2 inch deep and heat over medium heat.
  6. Add shrimp and sauté on one side, until golden brown, about 2 minutes, flip and cook for 1 more minute.
To Assemble
  1. Place a mound of slaw on a plate
  2. Layer a few pickled red onions
  3. Top with shrimp
  4. Drizzle with aioli
Recipe Notes

This can be made keto by leaving out the pickled onion, or trying a sugar substitute for pickling.  One might even consider it keto with the minimal amount of sugar left in the onions.

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Filed Under: Recipes Tagged With: Keto, Shrimp

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