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    • July 2016 – Wyoming
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Balsamic Chicken with Veggies and Olives

February 29, 2016 by LeRoy Leave a Comment

Balsamic Chicken with Veggies and Olives - Ingredients

Balsamic Chicken with Veggies and Olives
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  • CourseMain Dish
Balsamic Chicken with Veggies and Olives
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseMain Dish
Ingredients
  • 2 tsp Tbsp plus 1olive or avocado oil divided
  • 8 oz fresh mushrooms sliced
  • 16 oz fresh green beans
  • 1.5 lb Chicken breast
  • sea salt
  • black pepper
Dressing
  • 2 tbsp extra virgin olive oil
  • 2 tbsp raw honey
  • 3-4 tbsp balsamic vinegar
  • Lemon juice Juice from 1 lemon
  • 2 tsp Dried oregano
  • 2 cloves garlic minced
FInishing
  • 1/2 cup kalamata olives
  • 3/4 cup sweet piquante peppers
Servings:
Units:
Instructions
  1. Sauté mushrooms in 1 tsp of oil until somewhat browned .
  2. Add onions to the mushrooms and continue cooking until the onions are translucent and mushrooms are well browned. Remove from pan and reserve,
  3. Sauté green beans in 1 tsp of oil until cooked but still crunchy. Remove from pan and reserve.
  4. Season the chicken with salt and pepper. Cook in 1 tbsp of oil until browned and fully cooked. Remove from pan and reserve.
  5. Add the dressing ingredient to the skillet to deglaze. Heat
  6. Add reserved mushrooms and green beans, tossing to coat.
  7. Add cooked chicken, peppers and olives. Cook for a few minutes to warm all the ingredients and combine flavors.
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