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Cabbage Slaw

February 27, 2016 by LeRoy Leave a Comment

Cabbage Slaw
Votes: 0
Rating: 0
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Servings
8
Servings
8
Cabbage Slaw
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings
8
Servings
8
Ingredients
  • 1 medium head of green or red cabbage about 2 pounds
  • 1/3 cup coarsely chopped fresh cilantro
  • 5 carrots shredded or julianned
Dressing
  • 1/2 cup red onion 1/8 inch dice
  • 1 medium garlic clove minced
  • 3 tbsp freshly squeezed lime juice
  • 1/4 tsp Chili powder
  • 1/4 cup Avocado oil
  • 1/2 tsp freshly ground black pepper
  • 1 tsp kosher salt
  • 1/8 tsp cayenne pepper
  • 1/4 tsp ground cumin
  • 1/2 tsp agave or honey
Finishing
  • salt & pepper to taste
  • squeeze Lime juice
Servings:
Units:
Instructions
  1. Whisk together the dressing ingredients in a large bowl.
  2. Quarter the cabbage removing the core.
  3. Slice each quarter into about 1/8 inch slices using a mandolin, knife or food processor.
  4. Shred or julienne the carrots using a mandolin or food processor
  5. Add the cabbage and carrots to the dressing and toss
  6. Refrigerator for an hour or two until the flavors have combine and softened, tossing occasionally.
  7. When ready to serve, toss with a bit more of fresh lime juice and add salt and pepper as needed.
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