My Saturday morning routine is to may breakfast and enjoy it with my wife. Then I retire to my cave and answer emails while watching cooking shows. Some of my favorites are
- America’s Test Kitchen
- New Scandinavian Cooking
- Good Eats
- Jacques Pépin
I cut the recipe down for smaller servings as it is usually only my wife and I eating.
The bad news is that her recipe for Preserved Lemons takes a month to prepare. The good news is that she showed how to make them in a hurry. If you don’t have the patience to wait for a month, try this recipe.