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Creamy Ancho Turkey Soup

October 24, 2022 by LeRoy Leave a Comment

Creamy Ancho Turkey Soup
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Creamy Ancho Turkey Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
  • 2 Tsp Olive Oil
  • 1/4 tsp Sesame Oil
  • 1 Yellow onion julienned
  • 8 oz ground turkey
  • 1 tsp kosher salt
  • 1/2 tsp black pepper cracked
  • 2.5 oz mushrooms Baby Bella minced
  • 1/4 oz garlic minced
  • 1/8 tsp ginger fresh grated
  • 3.5 oz Cabbage shredded
  • 4 oz Roasted red peppers sliced
  • 1 oz cilantro chopped
  • 1 tsp Ancho chili powder
  • 1 tsp cumin ground
  • 1/2 tsp Beef bouillon Better Than Bouillon
  • 1 tsp Worcestershire sauce
  • 1/2 cup heavy cream
Garnish
  • 1 Roma Tomato diced
  • 1/2 oz Pepitas toasted
  • 3/4 ox Cotija cheese crumbled
  • Cilantro leaves
Servings:
Units:
Instructions
  1. Heat a sauté pan on medium heat
  2. Add oil and sauté onions until they are translucent
  3. Add turkey, crumble and brown
  4. Add mushrooms and sauté until tender
  5. Lower heat to medium-low
  6. Add garlic and ginger, sauteing for about a minute
  7. Add roasted red peppers, cabbage and cilantro
  8. Add salt and pepper, reserving some for later adjustments
  9. Add ancho, cumin, bouillon and Worcestershire sauce
  10. Stir and heat until fragrant
  11. Add some water and stir
  12. Add cream and warm
  13. Add water to the desired consistency. Heat through
  14. Let simmer on low to combine flavors
  15. In a dry fry pan, toast the pepitas until fragrant
  16. Serve and garnish with Cotija cheese, diced tomatoes and cilantro
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