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Peas Soup with Mint and Leeks

October 15, 2021 by LeRoy Leave a Comment

I have been reluctant to make a pea/mint soup because I wasn’t so sure. Then I ended up with a pile of fresh mint in my Aero arden with no ideas of how to use it. Problem solved.

This turned out amazing. Garnished with blanched peas, hard-boiled egg, lemon yogurt and bacon, it was delicious.

Peas Soup with Mint and Leeks
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Peas Soup with Mint and Leeks
Votes: 0
Rating: 0
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Print Recipe
Ingredients
  • 2 tbsp olive oil
  • 2 tsp butter
  • 1 Leek
  • 1 onion medium
  • 1 cup white wine
  • 1 pint Chicken stock
  • 1 cup heavy cream
  • 16 oz Peas Petite, frozen
  • 15-20 Mint leaves fresh
  • 1/2 tsp cumin
  • Salt
  • Pepper
Servings:
Units:
Instructions
  1. Saute the leeks and onions in olive oil and butter until translucent, but not browned.
  2. Add white wine and reduce
  3. Add chicken stock and bring to a simmer
  4. Add peas, mint leaves and cumin. Simmer for 10-15 minutes
  5. Puree the mixture in the blender
  6. Return to saucepan and heat through
  7. Salt and pepper to taste
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