My Saturday morning routine is to may breakfast and enjoy it with my wife. Then I retire to my cave and answer emails while watching cooking shows. Some of my favorites are
America’s Test Kitchen
New Scandinavian Cooking
I have recently found the show “Joanne Weir Gets Fresh“. This recipe for Chicken Tagine with Preserved Lemons and Walnut Chermoula aired today was this one and I had to try it.
I cut the recipe down for smaller servings as it is usually only my wife and I eating.
The bad news is that her recipe for Preserved Lemons takes a month to prepare. The good news is that she showed how to make them in a hurry. If you don’t have the patience to wait for a month, try this recipe.
Chicken Tagine with Preserved Lemons and Walnut Chermoula