Herb Crusted Roast Pork Loin
April 27, 2016 Recipes
The multitude of herbs and oil make a crunchy crust bursting with flavor.
Grind coriander and fennel in a mortar and pestle.
Combine the dry ingredients of the run in a small bowl
Stir in olive oil until you have a medium thin paste, using more or less oil as required
Coat the roast on all sides with spice rub
Place on a rack in a roasting pan or on a baking sheet
Roast in the oven until the internal temperature reaches 135-140
Remove from oven and let it rest for 15-20 minutes before carving. It will continue to cook while it rests.
Carve across the grain and serve.