Herb Crusted Roast Pork Loin

April 27, 2016 Recipes  No comments

The multitude of herbs and oil make a crunchy crust bursting with flavor.

 

 

Pork Roast - Rosemary Thyme - Prep




Herb-Roasted Pork Loin

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Herb-Roasted Pork Loin

Votes: 0
Rating: 0
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Rate this recipe!

Print Recipe

Ingredients
Rub


Servings:

Units:

Instructions
  1. Preheat oven to 350F

  2. Grind coriander and fennel in a mortar and pestle.

  3. Combine the dry ingredients of the run in a small bowl

  4. Stir in olive oil until you have a medium thin paste, using more or less oil as required

  5. Coat the roast on all sides with spice rub

  6. Place on a rack in a roasting pan or on a baking sheet

  7. Roast in the oven until the internal temperature reaches 135-140

  8. Remove from oven and let it rest for 15-20 minutes before carving. It will continue to cook while it rests.

  9. Carve across the grain and serve.

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