Herb Crusted Roast Pork Loin

April 27, 2016 Recipes  No comments

The multitude of herbs and oil make a crunchy crust bursting with flavor.

 

 

Pork Roast - Rosemary Thyme - Prep

Herb-Roasted Pork Loin
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Herb-Roasted Pork Loin
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Ingredients
Rub
Servings:
Units:
Instructions
  1. Preheat oven to 350F
  2. Grind coriander and fennel in a mortar and pestle.
  3. Combine the dry ingredients of the run in a small bowl
  4. Stir in olive oil until you have a medium thin paste, using more or less oil as required
  5. Coat the roast on all sides with spice rub
  6. Place on a rack in a roasting pan or on a baking sheet
  7. Roast in the oven until the internal temperature reaches 135-140
  8. Remove from oven and let it rest for 15-20 minutes before carving. It will continue to cook while it rests.
  9. Carve across the grain and serve.
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