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    • July 2016 – Wyoming
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Texas Pinto Beans

March 9, 2021 by LeRoy Leave a Comment

I love beans, especially when eating BBQ. However, many beans purchased at the store have way too much sugar. These don’t have any added sugar and do have a bit of heat. I make a big pot and freeze the rest for a rainy day.

Texas Pinto Beans
Votes: 0
Rating: 0
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Servings Prep Time
16 20 minutes
Cook Time
5 hours
Servings Prep Time
16 20 minutes
Cook Time
5 hours
Texas Pinto Beans
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
16 20 minutes
Cook Time
5 hours
Servings Prep Time
16 20 minutes
Cook Time
5 hours
Ingredients
Step One
  • 1-1/2 lb dried pinto beans cleaned and rinsed
  • 5 cloves garlic minced
  • 1 medium yellow onion diced
  • 1 Anaheim Pepper diced
  • 1 Jalapeno pepper (diced optional)
  • 1/2 Tbsp garlic powder granulated
  • 1/2 Tbsp black pepper
  • 1 tsp paprika
  • 1 tsp Onion powder granulated
  • 2 tsp Chili powder
  • 1 tsp cumin
  • 1 10 oz can Rotel
Step Two
  • 1-1/2 tablespoons kosher salt
Servings:
Units:
Instructions
  1. Place the bean and other ingredients in a large stock pot and cover with water. DO NOT add the salt at this time. It will keep the beans from getting tender.
  2. Place the pot on the stove and bring to a simmer.
  3. Cover and keep at a simmer for 4-5 hours until the beans have the desired degree of tenderness.
  4. Add the salt. 1-1/2 tbsp is about right, but salt to taste.
Recipe Notes

The Anaheim and/or Jalapeno pepper are optional, depending on how much heat you want in your beans.

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