Pistachio Salmon with Roasted Sweet Potatoes and Brussels Sprouts

I made dinner tonight using other people’s ideas.   The Pistachio-Crusted Salmon was from Michelle’s recipe.  The Roasted Brussels Sprouts and Squash with Dried Cranberries and Dion Vinaigrette are courtesy of Laura. The pairing sounded good because they both had a touch of Dijon mustard.

When I stopped at the market, I was so tired that I bought a sweet potato instead of a squash.  Then when the cooking part came around, I completely forgot the dressing on the vegetables.  It still tasted great and can’t wait to make it again, this time following directions.