Swedish meatballs is a Christmas tradition within our extended family. This year, my wife and I were alone for Christmas and decided to make it ourselves. We chose a version with a rich, creamy roux-based gravy, served over homemade linguini with a side of steamed broccoli. As a funny aside, my wife gave me a…
Smoked Rib Roast
Christmas is a wonderful time of year for cooking. One popular main dish is a standing rib roast. Albeit somewhat expensive, a rib roast is fairly straightforward to cook. Cover the roast with seasoning. Apply dry heat until the core reaches the preferred temperature. Seasoning The first step is to season the roast. Preferably, start…
Horseradish Sauce
Horseradish sauce is a wonderful companion to roast beef, like our Smoked Rib Roast. It is very easy to make fresh at the last moment. Horseradish Sauce Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Prep Time 5 minutes Prep Time 5 minutes Horseradish Sauce Votes: 0 Rating: 0 You: Rate this recipe!…
My Favorite Chili
Winter is coming and it feels like a great time for a big pot of chili. I love the taste of a variety of fresh peppers and many spices. Chili Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Chili Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Ingredients Meat 2 pounds…
Chicken Sausage Salad – Hiking at Half Moon Lake
Since this started as a food blog, I guess I should talk about food. Tonight I was tired so I made a really simple, yet delicious, chicken salad out of ready to find ingredients. First, let me tell you about my day. I went hiking at Half Moon Lake in Pinedale, WY. Out and back…
Fat Bombs
A couple of months ago my doctor decided that I was getting strong enough to try a Ketogenic diet. This is designed to convince the body to stop burning sugar and, instead, burn fat. Since the toxins I was exposed to are stored in fat cells, this does double duty of losing weight and getting…