My wife usually cooks ribs (one of her favorite meals) in the oven with just salt and pepper for seasoning. Since she was away playing with the grand-kids today, I grabbed the ribs from the refrigerator and emptied the spice cabinet!
I like making my own Italian sausage so I have control over the flavors. It works well with either ground pork or ground turkey.
I love pizza!!! That has been one of the hard things about going grain free. Pizza. I could eat it once or twice a day. Sometimes you just get a need for pizza. Imagine if a loaded deep-dish pizza had a three-some with baked ziti and a head of cauliflower. Their baby would look something…
The multitude of herbs and oil make a crunchy crust bursting with flavor.