I love pizza!!! That has been one of the hard things about going grain free. Pizza. I could eat it once or twice a day. Sometimes you just get a need for pizza. Imagine if a loaded deep-dish pizza had a three-some with baked ziti and a head of cauliflower. Their baby would look something…
Herb Crusted Roast Pork Loin
The multitude of herbs and oil make a crunchy crust bursting with flavor.
This had a great combination of sweet and spicy. It serves well with roasted asparagus and avocado salsa.
Flaxseed Focaccia Bread
Since my wife and I have given up gluten and most grains we keep our eye open for substitutes. This recipe was originally for 5 eggs in a 13×9 pan. Have you ever tried to use 2-1/2 eggs? I modified it to a more manageable size. The end result is a light and fluffy bread…
Tonight we could not decide what to make for dinner, so we did the obvious thing . . . asked our barista! She said she was hungry for Chicken Cacciatore. So we walked down to the market for fresh ingredients and I PFC’ized it. We ended up with bowls of Italian PFC Yumm and enough…