Since my wife and I have given up gluten and most grains we keep our eye open for substitutes. This recipe was originally for 5 eggs in a 13×9 pan. Have you ever tried to use 2-1/2 eggs? I modified it to a more manageable size. The end result is a light and fluffy bread…
Chicken Cacciatore
Tonight we could not decide what to make for dinner, so we did the obvious thing . . . asked our barista! She said she was hungry for Chicken Cacciatore. So we walked down to the market for fresh ingredients and I PFC’ized it. We ended up with bowls of Italian PFC Yumm and enough…
Garlic Rosemary Pepper Shrimp
This is my new favorite shrimp recipe. The herbs give it a richness. The peppers give it some heat. Allowing the oil to infuse with the flavors prior to cooking the shrimp allows those flavors to embed themselves in the cooking process.
Moroccan Eggs (Shakshouka)
Weekends are a time to splurge on breakfast. I usually have the same thing every morning for breakfast, the weekend gave me an opportunity to spice it up for my wife. Shakshouka is a dish from North Africa and the Middle East. Because it has eggs it is often seen as a breakfast item. However,…
Turkish Stuffed Peppers
I almost took the lazy way out for dinner tonight and picked up a rotisserie chicken at the market. However, I had a hunger for stuffed peppers and an herb garden bursting with fresh mint. What to do? I found a recipe that fit the bill and modified it to our eating preferences. Lots of…
Chicken Tagine with Preserved Lemons and Walnut Chermoula
My Saturday morning routine is to may breakfast and enjoy it with my wife. Then I retire to my cave and answer emails while watching cooking shows. Some of my favorites are America’s Test Kitchen New Scandinavian Cooking Good Eats Jacques Pépin I have recently found the show “Joanne Weir Gets Fresh“. This recipe for Chicken…