A few years ago I wasn’t fond of salmon at all. However, after learning how to cook it salmon has become a weekly meal. This is one of our favorites. A bit of spice from the chili. A bit of sweet from the maple syrup.
Chili-Maple Glazed Salmon
Taiwanese Three Cup Chicken
I had some fresh Thai basil growing in our herb garden and needed to learn how to use it. A recipe with Taiwanese Three Cup Chicken sounded good. What is wrong with ginger, garlic, chilies and basil???
Sauteed Brussels Sprout Chiffonade
This has become one of our favorite side dishes. And, oh, so healthy.
Seared Tuna with Wasabi Aioli
Tonight’s creation was seared sesame tuna on a bed of baby lettuce with a garlic/ginger rice wine vinaigrette topped with a wasabi aioli augmented by red mini bell pepper slices, raspberries and fresh cilantro (from our ‘garden’). The healthy fat was supposed come from avocado slices, but I was too tired and forgot them 🙁 Ah…
Shrimp with Basil Pesto Spaghetti Squash
Last night I was so bummed about dinner. I had intended to make chicken with pesto spaghetti squash. During the final assembly I realized the store-bought pesto had gone bad. frown emoticon So, it was a scramble to figure out how to finish the chicken and squash. It turned out great after all – just…