This recipe presents a skin-on boneless chicken breast where the skin actually has a crunch. Pair that crunch with a naturally sweet and sour pan sauce made with shallots, pickled cherry peppers and thyme.
The Best Chocolates Ever
Today I found the best chocolates truffles I have ever tasted, and I have tasted a lot of chocolate. Welcome to Arrowhead Chocolates in Joseph, Oregon. I was passing by their store today while idling through the galleries and gift shops along main street. Since my supply of Stumptown bottled cold brewed coffee had dwindled…
Grilled Tropical Shrimp and Chicken Salad
Flax Seed Waffles
Since changing to a grain-free diet, I have been trying different types of waffles, both sweet and savory with marginal results. I finally found these which are very satisfying. I would say that they even have a better flavor than typical wheat waffles. The whipped eggs and baking powder combine to give the some lift….
Smoky Barbecued Pork Ribs with Sauce
My wife usually cooks ribs (one of her favorite meals) in the oven with just salt and pepper for seasoning. Since she was away playing with the grand-kids today, I grabbed the ribs from the refrigerator and emptied the spice cabinet!
